December 16, 2004

Sweet Corn Jiffy Soup

This is for people who came back from work late evenings. This is for people who forget to make preperations before they leave for work. This is for people who forget to do grocery over the weekend. This is for people who have only 15 mins before they die of starvation. This is what I made last night for dinner: Sweet Corn Jiffy Soup.

1. Melt a teaspoon of butter or olive oil in a pan and saute a can of sweet corn (cream style) for 3-4 mins.

2. Now open a pack of soup powder and mix in gradually with the sweet corn so that there are no lumps. I used Maggi's chicken soup powder.

3. Add 5 cups water and bring to a boil.

4. Now, simmer and add salt, freshly ground pepper, a few drops of vinegar and soya sauce.

5. Whisk an egg and pour into the the boiling soup, stirring with a fork to get egg threads.

Serve hot with garlic bread and steamed veggies.