December 22, 2004

Grilled Chicken Wings

This is another of Sid's favourites. No prizes for guessing why. :-)

1. Marinade: Mix together 4 T soya sauce, 1 tsp ginger garlic paste, 2 T honey, salt, 1/2 tsp fresh pepper and a dash of mustard powder.

2. Marinate six chicken wings in the soya sauce mix. Keep it overnight, or better still, for a day in the refrigerator.

3. Heat the grill and cook the mainated wings on it. Baste alternately with butter and the marinade. Turn once or twice till the wings are tender and juicy.

4. Serve immediately with roast potatoes and soup.