February 11, 2005

Spaghetti in Mushroom Sauce

Pasta. All shapes and kinds. With all its different sauces. I love them all! So, here's another of my tried and tested recipes.

1. Boil 150gms spaghetti in salted water till al dente. Plunge in cold water, drain and keep aside.

2. Sauté a cup of chopped onions in 2T butter till onions turn pink.

3. Add a cup of chopped mushrooms and sauté till mushrooms are cooked.

4. Remove from heat, cool and puree the mixture in a blender. Save some mushrooms to add to the sauce later.

5. Return to heat and boil once. Add salt, freshly crushed pepper, chopped mushrooms and cook for a minute.

6. Add 1t of cream and the spaghetti. Toss and cook for a minute.

7. Serve immediately.